Light Fare

Corner Light Fare Menu

Classic Shrimp Cocktail – 19

Cucumbers Rolls
Julienne Spring Vegetables, Fresh Herbs, Vietnamese Dipping Sauce – 8

Blackened Prime Tenderloin Steak Bites
Stone Ground Mustard Demi and Roasted Tomatoes – 15

Parmesan Truffle Fries – 8

Maine Lobster & Jumbo Lump Crab Cakes
Lobster & Jumbo Lump Crabmeat, Served with Red Pepper Aoli – 16

Hydro Bibb Salad
Hydroponic Bibb Lettuce, Canadian White cheddar, Dried Cherries, Fresh Berries, Toasted Pine Nuts served with White Peach-Berry Vinaigrette Dressing – 10
Add Grilled Chicken- 5   Add Grilled Poached Shrimp- 8

Heirloom Tomato and Mozzarella
Salad with Rich Buffalo Mozzarella, Basil Pesto and Aged Balsamic Vinegar- 12

Grilled Certified Angus Chopped Sirloin
with Choice of Cheese Served on a Toasted Roll with a Choice of French Fries or a Fruit Cup – 15

Oven-Roasted Turkey Club
with Smoked Applewood Bacon on Toasted Whole-Wheat Bread with a Choice of French Fries or a Fruit Cup – 15

Buffalo Wings
served with celery sticks and blue cheese dressing (Buffalo-Style upon request) – 10

Crispy Chicken Tenders
and French Fries (Buffalo-Style upon request) – 15

Ask your server about items that may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood, shellfish, Or eggs may increase your risk of food born illness.

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