Corner Light Fare MenuClassic Shrimp Cocktail – 19 Cucumbers Rolls
Julienne Spring Vegetables, Fresh Herbs, Vietnamese Dipping Sauce – 8 Blackened Prime Tenderloin Steak Bites
Stone Ground Mustard Demi and Roasted Tomatoes – 15 Parmesan Truffle Fries – 8 Maine Lobster & Jumbo Lump Crab Cakes
Lobster & Jumbo Lump Crabmeat, Served with Red Pepper Aoli – 16 Hydro Bibb Salad
Hydroponic Bibb Lettuce, Canadian White cheddar, Dried Cherries, Fresh Berries, Toasted Pine Nuts served with White Peach-Berry Vinaigrette Dressing – 10
Add Grilled Chicken- 5 Add Grilled Poached Shrimp- 8 Heirloom Tomato and Mozzarella
Salad with Rich Buffalo Mozzarella, Basil Pesto and Aged Balsamic Vinegar- 12 Grilled Certified Angus Chopped Sirloin
with Choice of Cheese Served on a Toasted Roll with a Choice of French Fries or a Fruit Cup – 15 Oven-Roasted Turkey Club
with Smoked Applewood Bacon on Toasted Whole-Wheat Bread with a Choice of French Fries or a Fruit Cup – 15 Buffalo Wings
served with celery sticks and blue cheese dressing (Buffalo-Style upon request) – 10 Crispy Chicken Tenders
and French Fries (Buffalo-Style upon request) – 15 Ask your server about items that may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, seafood, shellfish, Or eggs may increase your risk of food born illness.