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	<title>The Corner Bar &#187; Light Fare Menu</title>
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	<link>http://www.thecornerbarmi.com/apps</link>
	<description>Birmingham's most elite nightlife establishment.</description>
	<lastBuildDate>Tue, 06 Jul 2010 02:26:28 +0000</lastBuildDate>
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		<title>Light Fare Menu</title>
		<link>http://www.thecornerbarmi.com/apps/archives/light-fare-menu/</link>
		<comments>http://www.thecornerbarmi.com/apps/archives/light-fare-menu/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 12:45:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Light Fare Menu]]></category>

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		<description><![CDATA[Classic Shrimp Cocktail- 19
Hawaiian Day Boat Tuna Tartar. Served with Hass Avocado, Olive Tapanade
And Fresh Citrus Salad, Pickled Cucumber and Radish, Fresh Grated Horseradish
Served with Crisp Peruvian Potato Gaufrettes- 18
Parmesan Truffle Fries- 8
Roasted Eye of Round Sandwich. Thinly Shaved Prime Beef, Tomato confit,
Horseradish Aioli, Emmenthal Cheese served on a Toasted Multi-Grain Bread with a Choice
of French Fries or a Fruit Cup- $16
Maine Lobster &#38; Jumbo Lump Crab Cakes. Lobster &#38; Jumbo Lump Crabmeat, Served with Red Pepper Aoli and Raw Asparagus Salad- 17
Hydro Bibb Salad. Hydroponic Bibb Lettuce, Canadian White ...]]></description>
			<content:encoded><![CDATA[<p><strong>Classic Shrimp Cocktail</strong>- 19</p>
<p><strong>Hawaiian Day Boat Tuna Tartar</strong>. Served with Hass Avocado, Olive Tapanade<br />
And Fresh Citrus Salad, Pickled Cucumber and Radish, Fresh Grated Horseradish<br />
Served with Crisp Peruvian Potato Gaufrettes- 18</p>
<p><strong>Parmesan Truffle Fries</strong>- 8</p>
<p><strong>Roasted Eye of Round Sandwich</strong>. Thinly Shaved Prime Beef, Tomato confit,<br />
Horseradish Aioli, Emmenthal Cheese served on a Toasted Multi-Grain Bread with a Choice<br />
of French Fries or a Fruit Cup- $16</p>
<p><strong>Maine Lobster &amp; Jumbo Lump Crab Cakes</strong>. Lobster &amp; Jumbo Lump Crabmeat, Served with Red Pepper Aoli and Raw Asparagus Salad- 17</p>
<p><strong>Hydro Bibb Salad</strong>. Hydroponic Bibb Lettuce, Canadian White cheddar, Dried<br />
Cherries, Fresh Berries, Toasted Pine Nuts served with White Peach-Berry Vinaigrette<br />
Dressing- 12   Add Grilled Chicken- 5   Add Grilled Poached Shrimp- 8</p>
<p><strong>Heirloom Tomato and Mozzarella</strong>. Salad with Rich Buffalo Mozzarella,<br />
Basil Pesto and Aged Balsamic Vinegar- 14</p>
<p><strong>Grilled Certified Angus Chopped Sirloin</strong> with Choice of Cheese<br />
Served on a Toasted Roll with a Choice of French Fries or a Fruit Cup- 15</p>
<p><strong>Oven-Roasted Turkey Club</strong> with Smoked Applewood Bacon on Toasted<br />
Whole-Wheat Bread with a Choice of French Fries or a Fruit Cup- 15</p>
<p><strong>Crispy Chicken Tenders</strong> and French Fries (Buffalo-Style upon request)- 15</p>
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