Corner Classics

MOJITO $10
A Cuban specialty cocktail made famous by Ernest Hemmingway.  raspberry, orange, citrus, and vanilla.

SANGRIA $10
From it’s humble roots in Spain, Sangria or Zurra as it is also known, is simple perfection.

STRAWBERRY MARGATINI $12
Strawberry infused Tequila, Cointreau, sour mix, OJ, and a splash of lime. Served shaken and strained into a sugar rimmed martini glass and garnished with a fresh strawberry.

FLIRTINI $12
A blend of Raspberry Stoli, Chambord, pineapple juice, and a splash of champagne!

PURPLE BUBBLE $12
French Champagne with just a Hint of Parfait Amour for a light, lavender flavor. Garnished with fresh, plump raspberries.

Time-Honored Classics

SINGAPORE SLING
Created in 1915 at the Raffles Hotel in Singapore.
Gin, Cherry Brandy, Benedictine, lemon juice, dash of Bitters, Soda, lime spiral from top to bottom.

SIDECAR
Inspired by the chill created by riding in the sidecar of a chauffeur-driven motorcycle during WWI.  Brandy, Cointreau, fresh lemon juice, powdered sugar. Garnished with a lemon spiral.

BELLINI
This drink was inspired by the warmth and glow of Bellini’s paintings. Created 1940 at Harry’s Bar in Venice. Fresh peach nectar, dry champagne.

EL PRESIDENTE
Constantino Ribailagua created this libation in Old Havana at the famed La Florida Bar. Light Rum, Dry Vermouth, Grenadine, Curacao. Garnished with an orange twist and Maraschino cherry.

Bottle Service

Martinis $12

555
Stoli Raspberry, Ketel One Citron, Chambord, and lemon juice.
                     
AFTER-DINNER MINT
Stoli Vanil, White Crème de Cacao, Godiva White and
Dark Chocolate Liqueur in a chocolate-rimmed martini glass.

BANANAS FOSTER
Cruzan Pineapple and Banana Rums, Kahlua and pineapple juice topped with whipped cream and sprinkles, drizzled in Chocolate.

BELLINITINI
Vodka, Peach Nectar, Peach Schnapps, and a splash of Champagne.

BLACK CHERRY BLOSSOM
Effen Black Cherry Vodka, Red Bull, splash of Grenadine

CHERRIES JUBILEE
Bailey’s, Grand Marnier, and Kahlua in a chocolate rimmed glass with plump cherries.

CHOCOLATE CHIP COOKIE
Bacardi Vanilla, Chocolate-Chip Cookie Liqueur and Godiva Chocolate Liqueur in a chocolate-rimmed glass.

CUCUMBERTINI
Fresh cucumber slices and mint sprigs muddled with a pinch of salt served with very chilled and strained Belvedere Vodka.

FILTHY
Ketel One, olive juice, shaken, strained and garnished with house stuffed bleu cheese olives.

KEY LIME PIE
Stoli Vanil, Midori, pineapple, splash of lime, and whipped cream.

LEMON DROP
Ketel One Citron, splash of Cointreau, Sour Mix served shaken and strained in a sugar rimmed martini glass.

MANGOTINI
Cruzan Mango Rum, Mango Schnapps, and a splash of sour mix.

PINEAPPLE UPSIDE-DOWN CAKE
Stoli Vanil, Amaretto, pineapple juice, and drizzled with Grenadine.

POMEGRANATE MARTINI
Ketel One, Pomegranate liquor, Triple Sec., lime juice and a lemon twist.

SPLASH
Hypnotiq, Bacardi Coconut Rum, Pineapple Juice.

WILD ORCHID
Ketel One, Chambord, lime, and a splash of Ginger Ale. Garnished with a wild orchid.

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Champagne

LOUIS ROEDERER “CRISTAL”, REIMS, FRANCE
$395

DOM PERIGNON, EPERNAY, FRANCE
$40 / $250

PIPER-HEIDSIECK “JEAN-PAUL GAULTIER”, REIMS, FRANCE
$175

VEUVE CLICQUOT YELLOW LABEL, REIMS, FRANCE
$25 / $115

MOET & CHANDON “IMPERIAL NECTAR”, EPERNAY, FRANCE
$25 / $115

LOUIS ROEDERER “BRUT PREMIER” REIMS, FRANCE
$15 / $75

PIPER-SONOMA “BRUT”, NAPA VALLEY
$10 / $40

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Wine and Sake by the Glass

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Sushi

Sashimi Salad
A variety of fresh vegetables topped with assorted Sashimi
served with Musashi dressing
$21
Tuna Tataki
Tuna Sashimi sliced or chopped with Musashi Tataki sauce
$15

Yellowtail Tataki
Yellowtail Sashimi sliced or chopped with Musashi Tataki sauce   $15

Salmon Tataki
Salmon Sashimi sliced or chopped with Musashi Tataki sauce   $12

Sushi
An assortment of fresh seafood served over seasoned rice
Regular   $20   Deluxe    $30

Sashimi
An assortment of artistically sliced fresh seafood
Regular   $20   Deluxe    $30

Sushi & Sashimi Combination   $35

Chirashi
An assortment of Sashimi over sushi-rice   $22.50

Ikura Don
Fresh salmon caviar over sushi-rice  $21.50

Tekka Don
Six slices of fresh tuna Sashimi over sushi-rice   $21.50

Hamachi Don
Six slices of fresh yellowtail Sashimi over sushi-rice   $21.50

Salmon Oyako Don
Salmon Sashimi and salmon caviar over sushi-rice  $21.50

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Appetizers

Sunomono

Cucumber and seaweed in a light-rice vinegar sauce
$3.50

Served with:

Wakame Salad
Seaweed marinated in sesame oil
$4.50

Hiyayakko
Chilled tofu with dried bonito, green onion
& grated fresh ginger root
$4.00

Ohitashi

Boiled vegetable topped with shredded bonito
$4.00

Edamame

Boiled young soybean pods sprinkled with salt
served hot or cold
$4.00

Softshell Crab

A whole softshell crab deep fried
and served with Ponzu sauce
$11.00

*Items contain or may contain raw or undercooked ingredients
consuming raw or undercooked meats, seafood, shellfish,
or eggs may increase your risk of food born illness