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Light Fare Menu

29 January 2009 42 views No Comment

Classic Shrimp Cocktail- 19

Hawaiian Day Boat Tuna Tartar. Served with Hass Avocado, Olive Tapanade
And Fresh Citrus Salad, Pickled Cucumber and Radish, Fresh Grated Horseradish
Served with Crisp Peruvian Potato Gaufrettes- 18

Parmesan Truffle Fries- 8

Roasted Eye of Round Sandwich. Thinly Shaved Prime Beef, Tomato confit,
Horseradish Aioli, Emmenthal Cheese served on a Toasted Multi-Grain Bread with a Choice
of French Fries or a Fruit Cup- $16

Maine Lobster & Jumbo Lump Crab Cakes. Lobster & Jumbo Lump Crabmeat, Served with Red Pepper Aoli and Raw Asparagus Salad- 17

Hydro Bibb Salad. Hydroponic Bibb Lettuce, Canadian White cheddar, Dried
Cherries, Fresh Berries, Toasted Pine Nuts served with White Peach-Berry Vinaigrette
Dressing- 12   Add Grilled Chicken- 5   Add Grilled Poached Shrimp- 8

Heirloom Tomato and Mozzarella. Salad with Rich Buffalo Mozzarella,
Basil Pesto and Aged Balsamic Vinegar- 14

Grilled Certified Angus Chopped Sirloin with Choice of Cheese
Served on a Toasted Roll with a Choice of French Fries or a Fruit Cup- 15

Oven-Roasted Turkey Club with Smoked Applewood Bacon on Toasted
Whole-Wheat Bread with a Choice of French Fries or a Fruit Cup- 15

Crispy Chicken Tenders and French Fries (Buffalo-Style upon request)- 15

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