Menu
Happy Hour Appetizers
The Corner Happy Hour Wednesday Through Saturday 5Pm to 7Pm
Sliders. Ground Sirloin with Aged cheddar, and Pommes Frites- $5
Small Hydro Bibb Salad. Hydroponic Bibb lettuce, Canadian White Cheddar, Dried Cherries, Fresh Berries, Toasted Pine Nuts served with White Peach-Berry Vinaigrette Dressing- $5
Add Grilled Chicken- $3 Add Grilled Poached Shrimp- $5
Small Heirloom Tomato and Mozzarella. Salad with Rich Buffalo Mozzarella, Basil Pesto and Aged Balsamic Vinegar- $5
Artichoke and Spinach Dip Served with Toasted Pita Chips- $5
Buffalo Wings- $5
Short Rib Spring Roll. Korean BBQ, Asian Slaw, with Soy Dipping Sauce- $5
Happy Hour Drinks
Well Drinks $6.00
House Wine $7.00
Bottled and Draft Beer $4.00
No Substitutions or Happy Hour Food To Go.
Corner Light Fare Menu
Classic Shrimp Cocktail- 17
Short Rib Spring Roll Korean BBQ, Asian Slaw, with Soy Dipping Sauce- 5
Hawaiian Day Boat Tuna Tartar Served with Hass Avocado, Olive Tapenade
And Fresh Citrus Salad, Pickled Cucumber and Radish, Fresh Grated Horseradish
Served with Crisp Peruvian Potato Gaufrettes- 18
Corner Sliders on House made Bun with Fries-10
Blackened Prime Tenderloin Steak Bites Stone Ground Mustard Demi and Roasted Tomatoes - 15
Margarita Pizza- 15
Parmesan Truffle Fries- 8
Maine Lobster & Jumbo Lump Crab Cakes Lobster & Jumbo Lump Crabmeat, Served with Red Pepper Aoli and Raw Asparagus Salad- 14
Hydro Bibb Salad Hydroponic Bibb Lettuce, Canadian White cheddar, Dried Cherries, Fresh Berries, Toasted Pine Nuts served with White Peach-Berry Vinaigrette Dressing- 10
Add Grilled Chicken- 5 Add Grilled Poached Shrimp- 8
Heirloom Tomato and Mozzarella Salad with Rich Buffalo Mozzarella, Basil Pesto and Aged Balsamic Vinegar- 12
Grilled Certified Angus Chopped Sirloin with Choice of Cheese Served on a Toasted Roll with a Choice of French Fries or a Fruit Cup- 15
Oven-Roasted Turkey Club with Smoked Applewood Bacon on Toasted Whole-Wheat Bread with a Choice of French Fries or a Fruit Cup- 15
Buffalo Wings served with celery sticks and blue cheese dressing (Buffalo-Style upon request) – 9
Crispy Chicken Tenders and French Fries (Buffalo-Style upon request)-15
Corner Classics
CORNER HOUSE INFUSIONS - 12
Fresh fruit infused with premium vodka. Ask your server or bartender for cocktail possibilities and current selections.
MOJITO - 10
A Cuban specialty cocktail made famous by Ernest Hemmingway. Raspberry, Orange, Citrus, or Vanilla.
CAIPIRINHA - 10
A traditional Brazilian drink made with Cachaca rum, sugar and freshly squeezed lime juice garnished with lime wedges and a sugar cane.
ROYAL RASPBERRY MOJITO - 13
A Cuban specialty cocktail made famous by Ernest Hemmingway. Raspberry Mojito topped off with Champagne and garnished with raspberries and mint leaves
944 Blue Cosmo - 9.44
Ultimat vodka, patron citronage, blue curacao and cranberry juice garnished with an orange slice.
Berri Acai Martini - 12
Absolut Berri Acai, simple syrup, lemon juice and garnished with blueberries and a lemon slice.
Pama Royal - 12
Pama liquor served with Champagne.
“SO GORGEOUS” - 10
All there is to say. Stoli Blueberi, lemonade, and sour.
RAIN - 12
A local favorite Kettle One Vodka, Chambord, and pineapple juice.
Bottle Service
| ABSOLUT | 200 | KETEL ONE | 225 |
| GREY GOOSE | 250 | CROWN ROYAL | 225 |
| JACK DANIEL’S | 200 | JOHNNIE WALKER BLACK | 275 |
| BOMBAY SAPPHIRE | 225 | CAPTAIN MORGANS | 200 |
| STOLI ELITE | 350 | CHARBAY | 225 |
- VIP service is for up to 5 people.
- 20% Gratuity is automatically added to all Bottle Service tabs.
Martinis - 12
555
Stoli Raspberry, Ketel One Citroen, Chambord, and lemon juice.
AFTER DINNER MINT
Stoli Vanil, White Crème de Cacao, Godiva White and Dark Chocolate Liqueur in a chocolate-rimmed martini glass.
NAKED PEAR
Absolut Pear, Midori, mixed with pineapple seven-up and soda garnished with pineapple.
BELLINITINI
Stoli Peach, peach nectar, Peach Schnapps, and a splash of champagne.
BLACK CHERRY BLOSSOM
Effen Black Cherry Vodka, Red Bull and a splash of grenadine.
CHOCOLATE CHIP COOKIE
Bacardi Vanilla, Chocolate Chip Cookie Liqueur and Godiva Chocolate Liqueur in a chocolate-rimmed glass.
CREAMSICLE
Stoli Vanil, Disaronno Amaretto mixed with orange juice and whipped cream garnished with an orange twist.
FILTHY
Ketel One, olive juice, shaken, strained and garnished with house stuffed bleu cheese olives.
KEY LIME PIE
Stoli Vanil, Midori, pineapple juice, splash of lime and whipped cream.
LEMON DROP
Ketel One Citroen, splash of Cointreau, sour mix served shaken and strained in a sugar rimmed martini glass.
MANGOTINI
Cruzan Mango Rum, Mango Schnapps, and a splash of sour mix.
PINEAPPLE UPSIDE-DOWN CAKE
Stoli Vanil, Amaretto, pineapple juice, and drizzled with grenadine.
POMEGRANATE MARTINI
Ketel One, Pomegranate Liquor, Triple Sec, lime juice and a lemon twist
SPLASH
Hypnotiq, Bacardi Coconut Rum, pineapple juice.
WILD ORCHID
Ketel One, Chambord, lime juice, and a splash of ginger ale. Garnished with a wild orchid.
Champagne
| LOUIS ROEDERER “CRISTAL”, REIMS, FR | 450 |
| DOM PERIGNON, EPERNAY, FR | 300 |
| PERRIER JOUET FLEUR DE CHAMPAGNE, EPERNAY, FR | 250 |
| VEUVE CLICQUOT ROSE BRUT, REIMS, FR | 125 |
| VEUVE CLICQUOT YELLOW LABEL, REIMS, FR | 115 |
| MUMM BRUT PRESTIGE, NAPA VALLEY | 10/45 |
White Wines Crisp to Creamy
Buehler Vineyards White Zinfandel, Napa Valley……….8/32
Selbach Kabinet Riesling, Zeltingen Germany 2006……….10/40
Pighin Pinot Grigio, Fruili Italy…………………………………..12/48
Honig Sauvignon Blanc, Napa Valley 2006…………………..10/40
Tunnel of Elms Chardonnay, California 2007………………..10/40
Morgan “Metallico” Chardonnay, Monterey……………….12/48
Red Wines Light to Weighty
Uptown Pinot Noir 2007…………………………………………..11/44
Andrew Harris Reserve Shiraz, Mudgee, Aust……………12/48
Tunnel of Elms Merlot, California 2006………………………..10/40
Marques de Casa Concha, Cabernet Sauvignon, CHI….12/48
Tunnel of Elms Cabernet Sauvignon, California 2007……..10/40
Merryvale Cabernet Sauvignon, Napa Valley……………..16/64
